Debbie Blott

Decorcafe_Expert_Jo_Pratt

Jo Pratt

Jo Pratt is an acclaimed food writer, cook, food stylist and presenter. She creates inspirational modern recipes, using the best seasonal produce all with achievable results for the home cook. She has a unique style, which has seen her become a best – selling author, with eight cookbooks under her belt, and more in the pipeline!

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Look Inside an Inspiring Grade 2 Listed Georgian Home in Richmond

Look Inside an Inspiring Grade 2 Listed Georgian Home in Richmond With Diana Thompson & Ann Jackman Built on the site of a sixteenth century farmhouse, it is formed in two parts. Two-thirds of the house is Georgian, from 1732, and the remainder a Victorian side extension added in 1853. The childhood home of Diana […]

Decorcafe_Experts_Christmas_Decorating_Ideas

Christmas Decorating Ideas

Christmas Decorating Ideas We have brought together a collection of Christmas decorating ideas from our network to inspire you. Hope you enjoy them – there is nothing quite like a few decorations to make a home feel loved at the festive time of year. Image: Leoma Harper of Style The Clutter Leoma has a branch […]

Veagan Christmas Recipe

Christmas Recipe by Jo Pratt: Brussel, Quinoa & Sweet Potato Cakes

Jo Pratt’s Brussel, Quinoa and Sweet Potato Cakes are totally Vegan and can easily be served with a dairy-free accompaniment. Delicious with a fresh tomato sauce. The option to add eggs, bacon or sticky sausage toppings keeps everyone happy.

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Flooring Trends

Flooring Trends This article first appeared in Time & Leisure Magazine  (Featured Image Maitland & Poate) The biggest trend across all areas of home renovation is the blending of interior and garden design. Opening up the backs of our homes with glass extensions and taking sofas and wicker furniture into the garden we are blurring the lines […]

An Eclectic Victorian Kitchen in Surrey

An Eclectic Victorian Kitchen in Surrey

Rosie and Peter waited 19 years before embarking on the refurbishment of their Victorian period kitchen in Surrey. “The kitchen has always been at the heart of our home and we wanted it to stay that way” says Rosie. “We were keen to avoid anything too modern and sleek.”

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