Features

Tuna tartare with fennel, radish and pink grapefruit salad in a spicy citrus ginger dressing

Tuna tartare with fennel, radish and pink grapefruit salad in a spicy citrus ginger dressing.

This is such a nice, fresh and light salad, perfect for a summer lunch on a hot day.

Top Ten Post Lockdown Refurbishment Tips

if you are considering a refurbishment how can you maximise the value of your house in the post-lockdown future? Wimbledon architect Keith Malone of Malone Architecture shares his ten top tips:

Henrie Haldane: Virtual Art Exhibition

Best known for her highly textural canvases, Haldane’s work continually evolves, resulting in an eclectic series of paintings full of depth, passion and emotion. Her paintings are a constant exploration of colour and light.

Stack of Geometric Designs

Creating For Calm. Meet Marie Murphy

Exciting new designer Marie Murphy, of Marie Murphy Studio, talks about how she became a designer, her creativity and desire to create a range that evokes a sense of calm and escapism.

Chelsea Town House Renovation

The full story of the renovation of a Chelsea Town House with Interior Designer, Nicky Percival

Floor to ceiling loft windows

Interiors Inspo: Lifting The Roof

At home with Wimbledon Interior designer Nikki Rees. Nikki shows us around her new roof extension, with master ensuite and walk-in wardrobe.

Pink Peony

Lockdown Flower Deliveries

The Velvet Daisy flower deliveries in SW London or by Floom in other areas. Choose from seasonal single varieties from peonies to stocks and roses or beautiful mixed Summer bunches.

How To Upcycle With Gold Foil

Ikea Hennes Side Table Hack Using Gold Foil: Leoma Harper of Style The Clutter shows us how she transformed two Ikea bedside tables with a lick of paint and gold foil.

Classic English Garden Design: for Textile Designer Mimi Pickard

Creating shape, colour and lighting in a beautiful English garden.

Vegan_Bakewell_Tart

|The Accidentally Vegan Challenge: Three Delicious Desserts.

The “Accidentally Vegan Challenge”. Try these three desserts and tell us what you think. Are they just as good, better or not as nice at the full fat, dairy equivalents?

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