Lifestyle

Glazed Roasted Beetroot with Goat’s Curd & Caramelised Nuts

Debbie Blott is the founder of The Decorcafe.
e: debbie@thedecorcafe.com
t: 07796 952116

Glazed Roasted Beetroot with Goat’s Curd & Caramelised Nuts

I think we’ve all made the mistake of trying to make over-complicated dishes for a dinner party, only to spend much of the night with your head in the oven while your guests have a whale of a time, and wonder where you’ve got to, so this menu follows my three golden rules of cooking for friends.

Jane is the founder of Jane Plan, an easy, effective, and delicious weight loss programme delivered directly to your front door and tailored to your individual lifestyle.

e: jane@janeplan
m: 0203 489 4770. 
w: janeplan.com

Shakshuka Recipe by Jane Michell of Jane Plan

Jane is the Founder of Jane Plan, nutritionist and published author, constantly on the hunt for delicious and nutritious recipes to make the most of our health and wellbeing. This simple recipe, from Jane’s recipe bank, is an easy way to create a wholesome meal, for breakfast, lunch or dinner.

Flowers for Caroline Corbett's Wedding

London and West Country floral designer Helen Edwards’ design style reflects an English garden, an herbaceous border. There is always a natural, relaxed and elegant abundance in her designs.

e: helen@thevelvetdaisy.co.uk
t: 0779069 2221
a: London & Devon
w: thevelvetdaisy.co.uk

Flowers for Caroline Corbett’s Wedding

Starting 2018 on a high with some pics from a fabulous DecorCafe collaboration. Interior designer Caroline Corbett (nee Browne) held her wedding at the beautiful Lensbury Club Twickenham this summer and chose Helen Edwards of The Velvet Daisy to do the flowers.

Recipes for an 18th Century Tea at Strawberry Hill House

Debbie Blott is the founder of The Decorcafe.
e: debbie@thedecorcafe.com
t: 07796 952116

Recipes for an 18th Century Tea at Strawberry Hill House

In celebration of the opening of the opening of The Woodland Walk, one of the final phases of the garden restoration at Strawberry Hill House, local caterer, Fruits of the Fridge, baked a delicious 18th Century Tea for Alan Titmarsh, Britain’s best-loved gardener, and other distinguished guests, to accompany a fine blend of tea supplied by Fortnum and Mason.

Celebration Cake Inspiration

Debbie Blott is the founder of The Decorcafe.
e: debbie@thedecorcafe.com
t: 07796 952116

Celebration Cake Inspiration

We were excited to discover that DecorCafe Experts, Peboryon, have designed a cake for the Prince of Wales and Duchess of Cornwall. The royal couple were, understandably, absolutely thrilled both by the look and taste of the cake.

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