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Decorcafe Evening With Jo Pratt, Aclaimed Chef, Author & TV Presenter (Click to Book)

3rd December 2018 @ 7:30 pm - 9:30 pm

Connect ~ Learn ~ Share Ideas

Evening With Jo Pratt, Aclaimed Chef, Author & TV Presenter

Join us for an inspiring evening with aclaimed chef, author and TV  presenter Jo Pratt. You will enjoy:

  • hearing about Jo’s journey from aspiring chef to household name
  • tasting some of her delicious Christmas canapes
  • a demonstration of a few of her Christmas recipes
  • time for questions

Jo Pratt is a best selling author of six cookbooks, including In the Mood for Food, Madhouse Cookbook, most recently in The Mood for Healthy Food and The Flexible Vegetarian. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ in 2008 to celebrate their 25th anniversary.

Format: Arrive at 7.30pm for a chance to mingle and chat with Jo, whilst enjoying a glass of bubbly and Christmas canape tasters from her delicious recipes. The talk and demonstration will begin prompty at 8pm, allowing plenty of time for questions.

Venue: At home with Decorcafe founder Debbie Blott, 24 Campion Road, Putney, SW15 6NW

More About Jo Pratt: When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines and on stage performing live cookery demonstrations and workshops/cookery classes. And there’s no stopping Jo. She’s recently taken an exciting move into the restaurant world by collaborating with three female chefs, Sophie Michell, Gee Charman and Caroline Artiss, to launch The Gorgeous Kitchen. It’s a contemporary restaurant specialising in beautiful global cuisine made with British-grown produce at Heathrow’s Terminal 2: The Queens Terminal.

Studying Home Economics at John Moore’s University in Liverpool was where it all started. After graduating she worked with big name chefs such as Jamie Oliver, Gary Rhodes, Gordon Ramsay, and John Torode on everything from live cookery demonstrations to TV programmes. Jo’s cooking style initially evolved from working with hugely talented restaurant chefs making the most delicious food – and translating their ideas into recipes for the everyday kitchen. Jo has created a unique style and become known for producing fail-safe, accessible and great looking recipes.



3rd December 2018
7:30 pm - 9:30 pm
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