Owned and managed by Annabel Lawrence, Putney based Green Fig provides exceptional catering for both private and corporate clients.
Jo Pratt is an acclaimed food writer, cook, food stylist and presenter. She creates inspirational modern recipes, using the best seasonal produce all with achievable results for the home cook. She has a unique style, which has seen her become a best – selling author, with eight cookbooks under her belt, and more in the pipeline! When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines, on stage performing live cookery demonstrations and hosting numerous workshops/cookery classes.
a: London, UK
t: 07778 269824
Jo Pratt is an acclaimed food writer, cook, food stylist and presenter. She creates inspirational modern recipes, using the best seasonal produce all with achievable results for the home cook. She has a unique style, which has seen her become a best – selling author, with eight cookbooks under her belt, and more in the pipeline!
Ruth Weighill, is the Leiths-trained founder of Forkful Foods, offering a wide range of catering services, from sharing food (buffets, finger buffets, teas & picnics) and party food (canapés, manapés & bowls), to formal food (lunches and dinners), and the, highly popular, drop-off food.
Forkful Food provides high quality catering to private and corporate clients in South West London “putting the thought into the food on your fork.” Intimate dinner, informal buffet party, beautifully presented canapés for hundreds cooked in your home or dropped off ready to go.
Sayjel, founder of My Rainbow Kitchen, teaches both within schools and in her new colourful teaching kitchen at home. Her love for colour translates in her cooking and she likes to use an abundance of colourful fruit and vegetables which are seasonal and local. She grows her own produce in her garden and uses it in her teaching to create healthy and seasonal dishes.
Nutritional Chef Kelly Little created The Mighty Beetroot to share her love of plant-based cooking for health and happiness. Kelly offers a range of healthy eating workshops and events, a fridge fill and snack service, private cooking classes and will even come and overhaul your kitchen.
Founded and run by Kelly Little, a qualified Natural Chef, The Mighty Beetroot is all about inspiring you through delicious and nutritious plant-based food to help you on your journey to better health and wellbeing.
Founded by best friends, Clare Bowes-Smith and Susanna Drew, Bufei make delicious, traditional homemade buffet food, using fully compostable tableware and packaging. Perfect for office lunches, birthdays, anniversaries, Christenings and In Memoriam.
Bufei offer homemade, traditional buffet food using fully compostable tableware and packaging.
Jane is the founder of Jane Plan, an easy, effective, and delicious weight loss programme delivered directly to your front door and tailored to your individual lifestyle.
m: 0203 489 4770.
Jane Michell is the founder and owner of Jane Plan, an easy and healthy approach to losing weight that suits our busy lives.