Recipes for an 18th Century Tea at Strawberry Hill House

In celebration of the opening of the opening of The Woodland Walk, one of the final phases of the garden restoration at Strawberry Hill House, local caterer, Fruits of the Fridge, baked a delicious 18th Century Tea for Alan Titmarsh, Britain’s best-loved gardener, and other distinguished guests, to accompany a fine blend of tea supplied by Fortnum and Mason.